El Grifo is in La Geria, Lanzarote’s wine country in the centre of the island, and you make your own way there. Groups are small, 10 at most, and the tour is in Spanish or English.
You start in the Wine Museum, the bodega’s original winery from 1775, which made wine until the 1990s. The tools and equipment of the 19th and 20th centuries show how wine was made on the island before modern methods.
Then comes the professional tasting: six of the bodega’s best wines, with the head sommelier talking you through their aromas, colours and flavours. You learn how the trade winds and the volcanic soil shape the Malvasía, Listán Negro and Syrah grown on the family’s plot, and taste the wines with cheeses from island producers.
The listing adds discounts on shipping to European countries if you want to send bottles home.
Ninety-seven per cent of English-speaking reviewers gave it a perfect score, praising a well-structured visit that explains the why, when and how of each step, guides who include everyone, and six wines that each felt like an experience of their own. Cancellation is free up to 24 hours before, and you can reserve now and pay later. Groups are capped at ten.